👉 "Lactomassilus" is a genus of fungi in the family Fungiaceae, commonly known as lactic acid bacteria or Lactobacillus species. These organisms primarily inhabit soil and produce lactic acid, which can be used for fermentation purposes, such as making beer and wine. Lactomassilus can vary greatly in their morphology, with some being rod-shaped, while others are winged or cylindrical. They are typically found in the soil near water bodies or
